Mark Lutton

Piumi Chathusha
September 10, 2016

Dropped in here on Sunday afternoon not expecting much and we were amazed at the flavours and taste of the ice cream. I had Plum pudding ( made from an old recipe handed down from 100 years ago) and my wife had the peanut choco. Both were divine and made before our eyes using a special chiller plate. Can’t recommend this gem of an ice cream shop enough.